Welcome Drink

Sparkling wine

Orange juice

Mineral water

Selection of Cretan olives

Chips

Breadsticks and rusks

Aubergine dip

Houmous

Parma ham with melon

Rocks of Parmesan

Buffet Menu

Variety of bakery products

Selection of 6 fresh and composite salads

Hot dishes

Salmon filet with herbs and mustard sauce

Oven baked skin potatoes with olive oil and oregano

Grilled vegetables with balsamic vinegar

Carving Station

Traditionally cooked lamb, pork, beef and chicken

Deserts

‘Saragli’ with ice cream

Orange pie with vanilla ice cream

Beverages

Soft drinks, mineral water